Ilsi Am2019: Emerging Food Processing Technologies: Enhancing Food Safety

ILSI AM2019: Emerging Food Processing Technologies: Enhancing Food Safety (Marcelo Cristianini)

ILSI AM2019: Emerging Foods and Food Technologies, Benefits and Challenges (Richard Williams)

ILSI AM2019: New Technology for Improving Accuracy in Food Intake and Physical Activity Assessment

An Emerging Technology: The Use of Next Generation Sequencing for Food Safety (Peter Gerner-Smidt)

ILSI AM2019:Regulatory Challenges for Food Ingredients Produced Through Technologies(Ashley Roberts)

ILSI AM2019: Integrating Novel Technologies in Study Design for Food Safety (Wallace Hayes)

ILSI Annual Symposium: Advances in Enhancing the Microbiology Safety of Foods

ILSI AM2019: Role of Technology to Reduce Food Waste in the Home (Gail Tavill)

The safety of new foods

Food and Agriculture Organization of the United Nations

Foodborne Viruses Detection, Risk Assessment, and Control Options in Food Processing

ILSI AM2019: Applications of the Technology: Challenges beyond food preservation (Gerardo Gonzalez)

ILSI AM2019: Case Studies of New Technologies and Their Challenges (Liz Specht)

ILSI AM2019: Changing Models and Methodologies for Food Safety and Nutritional (Cronan McNamara)

ILSI AM2019: New Technologies and Applications in Food Science Panel Discussion

ILSI AM2019: New Technologies and Approaches in Microbiota Research for Managing Food Safety Panel

ILSI AM2019: Food Processing & Food Waste: State of Technology Panel Discussion

ILSI AM2019: Nanotech in the Context of the Food Industry: Some Applications (Sergio Paniagua)

ILSI AM2020: Future Food: The Role of Food Science and Technology (Ana María Quirós)

ILSI AM2019: Safety & Efficacy of Functional food (Dunyaporn Trachootham)

Prof Jim Lyng: Emerging Technologies in the Sustainable Processing of Quality Foods for the Future

UCD Institute of Food and Health